A lot of my readers have been asking if this Creamy Lemon Parmesan Chicken Piccata can be served without the addition of parmesan cheese. But WHY? You know, for my parents, which is NOT an excuse. Also, I have a confession. I tried this recipe first without coating the chicken in flour and then I tried it with. Personally, I LOVE the floured version a lot more than the non-floured, due to the soft coating on the chicken after frying.
Ingredients B Marinade.. The flavor of lemon came through sharply. Cover with cling film or store in a container with a lid. Marinate the chicken should be done in advance. Sally Mak September 23, Plain flour alone will not create a coating that stays crispy for a long time.
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